A Fork in the Road with Chef Garrett
In this series, Knoxville's own celebrity chef Garrett Scanlan explores the original, unusual and outstanding culinary treasures of Tennessee. Each episode follows his visits to three restaurants and the owners and chefs that make them unique. The programs conclude with the chef in his home kitchen whipping up a meal inspired by his travels.
Chef Garrett has more than 30 years of experience cooking in some of the world's finest kitchens. Born in Dublin into a family of restaurateurs, Scanlan began working in his father's restaurant while still in grade school. This early taste of the chef’s life led to a formal apprenticeship in the culinary arts in Ireland, England, Spain, Switzerland and France. Chef Garrett has lived in the United States since 1978.